Wild Alaskan salmon (cooked slowly for 45 min. at 275°), marinated in a blend of lemon juice and new Zealand sauvignon blanc, sweet onions, adobo- black pepper & coconut oil. Along with organic hass avocado slices and a high fiber whole wheat pita. The high protein, high fat diet, from natural sources, conpliments one another in absorption and allows the body to utilize all the constituents.
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