Taco Times

Friends on Wednesday say the variations on tacos are limitless. Points led us to dark chicken tacos with bacon.
The difference is made in how the chicken is cooked.

image

Instead of frying and having soft shell tacos a slow marinated cut, with added seasoning, ranchero sauce, a little bit of chicken broth, diced green onions and using the remaining bacon’s fat oil determines the distinctive uniqueness.

image

The bacon is cooked slowly. When cooking bacon it’s best not to be in a rush.
Taste and flavor are enhanced with patience and bringing the water to boil, then add the appropriate amount of strips flip once, pull when ready, and diced at the time it’s  dry.

image

Raw green onions and the signature Cilantro are washed off with water and lemon juice due to its raw nature and human handling.

image

image

With a consideration to past events these tacos were deliciously enjoyable. The chicken wasn’t as spicy due to the broth as well as crunchy rather a succulent tender- contrast to fried chicken.
Along with the additions of a three cheese, lettuce, sour cream, bacon and cilantro inner stuffing these crunchy tacos break just the right way in your mouth.

image

Advertisements

Published by

foodgrade13

We are all one of many, being human feels individual, and there is no better just different.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s