Wednesday friends’ day- tacos

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Chicken breast & thighs, boneless and   cut to size.

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Sunday bacon, hormone and antibiotics free- adds another savory flavor.

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Shells, not to be confused with “nacho” flavored tacos,

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Stand and stuff shells regular and bold nacho cheese flavored. With diced chicken added ranchero sauce. Sour cream, shredded lettuce, Mexican style cheese blend, and of course cilantro.

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Sunday fun day

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Tips for grilling drumsticks.
Using some smart chicken, as opposed to the hormone injected stressed induced typical bird, my preference does yield to the latter.
Beef o Brady’s sauce, lemon juice, pepper and dried roasted garlic.
By experience,
As well when cooking over a grill using natural wood charcoal helps define the meal.
• Lights more quickly.
• Burns hotter, and allows one to  make a smaller or more spread-out fire than you would with briquettes.
• Imparts a purer, wood-fire flavor to foods.
In comparison,
coal briquettes
• Made from the sawdust of scrap wood (including resinous soft woods and composite woods).
• Combined with chemical binders and fillers and compressed into their characteristic pillow shapes.

• Burns cooler
• Burns more quickly, meaning a shorter window for grilling, or requiring that you add more during grilling.
• Smoke produced may be neutral at best and can contribute harsh and off-tasting flavors to grilled foods.

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