Brunch

of course-  Workin from the middle we’ve got a nice red romaine and fill medley tossed in some fresh lime. Tossed in a little Evoo to balance the herbaceous fresh dill. Cherry tomatoes… Then we’ve got some grilled and chilled asparagus and carrots. Those are Brussels from the deli. Some red onions and red  peppers. On the mini bagels we’ve got a silly goat feta and smoked king salmon. I’ve also put some cypress grove cheese on the platter  topped it with some delicious capers. We’ve also got some crispy applewood smoked bacon…